3 to 3 1/2 lb. pot roast (rump, chuck, or round)
1 env. Lipton's onion soup mix
2 1/4 c. water

In Dutch oven, brown roast over medium heat. Add soup mixed with water. Simmer, covered, turning occasionally, 2 1/2 hours or until tender. Thicken gravy. Serves 6.