1 qt. apple cider
3 whole cloves
2 sticks cinnamon
2 whole allspice
1 qt. cranberry juice
1/3 c. brown sugar
Brandy (optional)

To the 1-quart apple cider, add cloves, cinnamon and allspice; simmer for 5 minutes in covered container. Add the brown sugar; simmer another 5 minutes. Add cranberry juice. Can be laced with brandy as each cup is served.