CRANBERRY COCKTAIL PUNCH 
2 (32 oz.) bottles chilled cranberry juice
1/2 c. sugar
28 oz. bottle chilled ginger ale
Lemon slices for garnish
2 c. chilled orange juice
1 c. chilled pineapple juice
1/2 c. chilled lemon juice
1 tray ice cubes

Just before serving, in large punch bowl stir first five ingredients. When sugar is dissolved add remaining ingredients. Makes 15 (1 cup) servings.

 

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