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RIBBON SALAD | |
Dissolve: 1 box lime Jello 1 c. boiling water 1/2 c. cold water Pour in mold or dish and let set. 1 box lemon Jello 1 c. boiling water 1 can crushed pineapple Drain juice, mix, then add pineapple. Mix 1 box (8 ounce) cream cheese with lemon Jello mixture. Use fork and mix well. After everything is mixed together pour over lime Jello. Let set up, then do 1 box strawberry Jello, 1 cup boiling water and 1/2 cup cold water. Mix all together and pour over other Jello. |
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