RIBBON SALAD 
Dissolve:

1 box lime Jello
1 c. boiling water
1/2 c. cold water

Pour in mold or dish and let set.

1 box lemon Jello
1 c. boiling water
1 can crushed pineapple

Drain juice, mix, then add pineapple.

Mix 1 box (8 ounce) cream cheese with lemon Jello mixture. Use fork and mix well. After everything is mixed together pour over lime Jello. Let set up, then do 1 box strawberry Jello, 1 cup boiling water and 1/2 cup cold water. Mix all together and pour over other Jello.

 

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