RIBBON SALAD 
1 (3 oz.) lime Jello
4 c. water
1 (16 oz.) crushed pineapple
1 (3 oz.) lemon Jello
1 (8 oz.) cream cheese
1 c. pecans
1 (3 oz.) strawberry Jello
1 lg. fruit cocktail

1st Layer: Mix lime Jello, 1 cup water, and pineapple. Let set.

2nd Layer: Mix lemon Jello, cream cheese, and 2 cups water. Add pecans and let set.

3rd Layer: Mix strawberry Jello, 1 cup water, and fruit cocktail. Let set.

Done!

 

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