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RIBBON SALAD | |
1 (3 oz.) lime Jello 4 c. water 1 (16 oz.) crushed pineapple 1 (3 oz.) lemon Jello 1 (8 oz.) cream cheese 1 c. pecans 1 (3 oz.) strawberry Jello 1 lg. fruit cocktail 1st Layer: Mix lime Jello, 1 cup water, and pineapple. Let set. 2nd Layer: Mix lemon Jello, cream cheese, and 2 cups water. Add pecans and let set. 3rd Layer: Mix strawberry Jello, 1 cup water, and fruit cocktail. Let set. Done! |
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