REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
HOLIDAY RIBBON SALAD | |
Prepare 2 small boxes lime Jello. Chill until set in 9"x13" pan. In saucepan put: 1 sm. box lemon Jello 1 c. sm. marshmallows 1 c. boiling water Cook until dissolved. Cool. Add 8 ounce package of softened cream cheese, 2 small cans drained (save juice) crushed pineapple, 1 carton whipping cream, whipped and pour over lime Jello. Chill until set. After all has set up, prepare 2 small boxes cherry Jello as directed using reserved pineapple juice in place of some of the water. Pour on top of the other 2 layers. Chill until firmly set. This is very attractive made in long, clear glass dish, 9"x13". |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |