HOLIDAY RIBBON SALAD 
Prepare 2 small boxes lime Jello. Chill until set in 9"x13" pan.

In saucepan put:

1 sm. box lemon Jello
1 c. sm. marshmallows
1 c. boiling water

Cook until dissolved. Cool. Add 8 ounce package of softened cream cheese, 2 small cans drained (save juice) crushed pineapple, 1 carton whipping cream, whipped and pour over lime Jello. Chill until set. After all has set up, prepare 2 small boxes cherry Jello as directed using reserved pineapple juice in place of some of the water. Pour on top of the other 2 layers. Chill until firmly set. This is very attractive made in long, clear glass dish, 9"x13".

 

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