JELLO RIBBON SALAD 
3 oz. lemon Jello
3 oz. orange Jello
3 oz. lime Jello
3 oz. strawberry Jello

Mix 1 package Jello to 1 cup boiling water and 1/2 cup cold. Boil 2 cups milk and add 1 cup sugar. Mix until dissolved. Add 2 packages unflavored gelatin dissolved in 1/2 cup cold water. Add 1 pint sour cream and 2 teaspoons vanilla. Put first color Jello in mold, set 40 minutes. Add 1 1/2 cups white mixture, set 30 minutes. Continue alternating. Use 9"x13" pan or large salad mold.

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