1/2 lb. sm. marshmallows
1/2 c. milk
1/2 pt. heavy cream
8 oz. pkg. frozen strawberries
1 1/2 to 2 c. ground graham crackers
2 tsp. flour
1/2 c. melted butter

Melt 1/2 pound small marshmallows and 1/2 cup milk in a double boiler. Remove from heat. Whip 1/2 pint heavy cream. Add 8 ounce package frozen strawberries. Combine steps 1 and 2. Grease 8 x 10 inch pan. Line bottom of pan with 1 1/2 to 2 cups ground graham crackers mixed with 2 teaspoons flour and 1/2 cup melted butter. Be sure to line sides of pan as well. Fill pan with strawberry mixture and sprinkle top with remaining graham crackers. FREEZE until ready to serve.