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BUTTERSCOTCH BROWNIES | |
1/4 c. shortening 1 c. brown sugar 1 egg 1 tsp. vanilla 1 c. flour 1 tsp. baking powder 1/4 tsp. salt 1/2 c. chopped walnuts Cream shortening and brown sugar. Add egg and vanilla. Sift flour, baking powder and salt. Stir into creamed mix. Add walnuts. Spread in greased 8 x 8-inch pan. Bake at 350°F for 25 to 30 minutes. Cut into squares while warm. Leave in pan until cooled. |
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