1 lg. can peaches
1/2 c. sugar
1 tbsp. cornstarch
1/4 tsp. nutmeg
1 tsp. lemon juice
3 tbsp. shortening
1 c. flour
1 tbsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk

Mix 1/2 cup sugar, cornstarch, nutmeg, and peach juice. Cook, stirring constantly. Boil 1 minute. Add peaches. Pour into an ungreased 2-quart casserole. Cut shortening, flour, sugar, and baking powder together. Stir in milk. Drop dough by 6-8 spoonsful onto hot peaches. Bake at 400 degrees for 25-30 minutes.

Serves 4.