1/3 c. butter
3-4 lg. baking potatoes, pared
3/4 c. crushed cornflakes
1 1/2 c. shredded sharp cheese
2 tsp. salt
1 1/2 tsp. paprika

Melt butter in jelly roll pan in 375 degree oven. Add single layer of potatoes, cut crosswise in 1/2" slices; turn once in butter. Mix remaining ingredients; sprinkle over. Bake 1/2 hour or until done and tops are crisp.