1 can shoe peg corn
1 can French green beans, drained
1 can cream of celery soup
1 sm. chopped onion
1 (8 oz.) sour cream
1 c. grated cheese

TOPPING:

1 stick butter
1 pkg. Ritz crackers
Almonds, sliced or slivered

Mix the first 6 ingredients together in a casserole. For Topping: Melt stick of butter and add crumbled Ritz crackers. Spread topping on top of casserole and sprinkle with almonds. Bake at 350 degrees for 40 minutes.