1 c. condensed milk
1 c. sugar
1/2 stick butter
1 tsp. vanilla
1 c. chopped pecans

Cook milk and sugar on low flame until it shows sign of sugaring and is a caramel color, stirring constantly. Cook mixture until it forms a small ball when dropped in cold water. Just before removing from fire, add butter, vanilla and pecans. Pour spoonfuls on a greased wax paper. Let cool.