3/4 lb. ground beef
2 tbsp brown sugar
1/2 C BBQ sauce
1 tbsp minced onion
1 can tender flake biscuits
Shredded cheese

Brown ground beef & onion. Add brown sugar & BBQ sauce. Press biscuit dough into ungreased muffin pans, making sure dough goes up sides. Spoon meat into cups and sprinkle with cheese.

Bake at 400°F for 10-12 minutes.

Yield: 12 cups.