1/4 c. butter
2/3 c. sugar
1 1/3 c. flour
2 tsp. baking powder
1/2 c. raisins
1 egg
1/2 c. water
1/2 c. sugar
1 egg
1 tsp. cinnamon

Cream 1/4 cup butter and 2/3 cup sugar. Add flour with baking powder sifted in it. Add raisins, egg and water. Bake in 9 inch pan at 375 for 25 minutes.

Take from oven. Punch holes in top with handle of silver knife. Have ready mixed 1 egg, 1/2 cup sugar and 1 teaspoon cinnamon. Pour quickly over hot cake.