6 tbsp. (3/4 stick) unsalted butter, room temperature
Zest and juice of 1 orange
1 tbsp. parsley or savory, chopped (fresh, if available)
1 1/2 lbs. fresh tuna, cut into 3/4 inch thick steaks

In a small bowl, beat the softened butter with the orange zest. Beating constantly, slowly add the orange juice. Stir in the parsley or savory and set aside. Place the tuna on a grill over hot coals. Spray grill with vegetable oil to prevent sticking. Grill 5 minutes on each side or to desired degree of doneness, brushing with some of the orange butter while grilling. Remove the steaks from the grill and season to taste. Serve hot with remaining orange butter and the wedges. Serves 4.