1/2 c. Crisco
1/2 c. peanut butter
1/2 c. white sugar
1/2 c. brown sugar
1 egg
1 tsp. vanilla
1 3/4 c. flour
3/4 tsp. baking soda
1/2 tsp. salt

Cream Crisco, peanut butter and sugars. Add egg, beat Add dry ingredients and vanilla. Mix well. Roll into walnut sized balls, then roll balls in mixture of cinnamon and sugar. Press with fork.

Bake at 375°F for about 7 - 8 minutes.