1/4 c. butter
1 pkg. (10 or 10 1/2 oz.) reg. or miniature marshmallows
6 c. Post Super Golden Crisp cereal (or use 3 c. each cereal and popped
popcorn)
1/2 c. peanuts (optional)

Melt butter in saucepan over low heat. Add marshmallows; stir until melted. Remove from heat. Add cereal and peanuts; toss to coat well. Press firmly into greased 13x9 inch pan. Chill 1 hour. Cut unto squares. Store in cool place. Makes 24 squares.

For microwave, melt butter in large microwavable bowl at HIGH 45 seconds. Add marshmallows; toss to coat. Cook uncovered 1 minute or until marshmallows are smooth when stirred. Continue with recipe above.