1/4 c. butter
1 (10-10 1/2 oz.) pkg. miniature marshmallows
6 c. Super Golden Crisp cereal
1/2 c. nuts

Melt butter in saucepan over low heat. Add marshmallows; stir until melted. Remove from heat; add cereal and nuts. Toss until well coated.

Press into greased 13 x 9 pan. Chill 1 hour. Cut into squares. Store in cool place. Makes 24 squares.