1 lb. crab meat
2 hard boiled eggs
2 sprigs celery, ground
1 sm. onion
1 tsp. parsley flakes
2 tsp. Worcestershire sauce
1 tsp. hot sauce
1/2 c. bread crumbs
1/4 lb. butter, melted
2 eggs, raw
Salt and pepper to taste

Mix and chill then form into cakes.

Patting: Roll in bread crumbs then in egg and water batter then in crumbs again. To make batter, beat egg and water in place of milk. Makes 12 to 15 cakes.