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| EGG & CHEESE STRATA | |
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6 slices day old bread 3 tbsp. butter, softened 1 c. cheddar cheese, shredded 3 eggs, slightly beaten 1 1/2 c. milk 1 tsp. dry mustard 1/2 tsp. salt 1/8 tsp. pepper Butter bread; cut in small cubes. Alternate layers of bread cubes and cheese in buttered 2 quart casserole. Blend eggs, milk and seasonings, pour over bread and cheese mixture. Cover. Refrigerate several hours or overnight. Bake in preheated 350 degree oven for 70 minutes or until golden brown. | |
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recipe reviews #49668
Jim (Colorado) says:
This is the perfect cheese strata recipe. I added some roasted jalapeno peppers from a road side stand.
#91117
Carole Glaize (Virginia) says:
Perfect especially for ladies breakfast brunch. I added smoked sausage and served fried apples with it. Rave reviews from the girls!
#192646
Nancy (Texas) says:
My favorite comfort breakfast. I used to make it long ago and i lost the recipe, so I'm glad to find this. I do two things differently: I add a small amount of chili powder to the eggs mixture; I cut the buttered bread into triangles and make enough to line the casserole dish all the way around - it will look like a crown, and they will toast nicely.
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