1 lb. ground beef
1 sm. onion, chopped
1 tsp. salt
1/4 tsp. pepper
1 (16 oz.) can cut green beans
1 (10 3/4 oz.) can condensed tomato soup
Instant mashed potatoes (4 servings)

Heat oven to 350 degrees. Cook and stir meat and onion in large skillet until meat is brown. Drain off fat. Stir in seasonings, beans and soup. Pour into ungreased 2 quart casserole. Prepare potatoes as directed on package. Spoon potatoes onto meat mixture in 4 mounds. Bake uncovered 30 minutes or until hot and bubbly. Makes 4 servings.