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ARIZONA CHICKEN | |
1/2 c. butter 6 oz. seasoned stuffing mix 1 med. onion 6 to 8 fresh mushrooms 3 chicken breasts or equivalent in other pieces 1/2 c. sour cream 1/2 c. mayonnaise 1 can cream of chicken soup 1/4 lb. shredded cheddar cheese Broccoli Melt butter and saute seasoned stuffing mix, onion and mushrooms. Cook chicken 20 minutes, cut into bite sized pieces. Mix together sour cream, mayonnaise and soup; add cheese. Cut off top 2 inches of broccoli. Layer into 9 x 13 dish half of stuffing mixture, chicken, creamed mixture, broccoli, cheese and top with remaining half of stuffing mixture. Bake at 350 degrees for 1 hour. |
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