1 (8 oz.) refrigerated crescent rolls
12 oz. pkg. pork sausage, cooked and drained
1 c. hash browns
3 eggs
1/4 c. milk
1 c. shredded cheese

Heat oven to 375 degrees. Press rolls on bottom and sides of greased 12-inch pizza pan. Pinching seams together to form seams, top with sausage and hash browns.

In a small bowl, beat eggs with milk; pour over pizza. Sprinkle top with cheese. Bake for 20 to 30 minutes or golden brown. Cut into wedges.