STRAWBERRY CAKE 
12 oz. wild strawberry Jello
2 c. boiling water
2 c. cold water
40 oz. frozen strawberries
1 premade angel food cake

Poke holes in cake and place in a mixing bowl, slightly larger than cake, upside down. Place frozen strawberies under and on sides of cake. Mix Jello and water and pour over cake. Let set until Jello is set. Can use different fruit and Jello for variation.

 

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