chopped green onions
3 tbsp. butter
1 (9 oz.) pkg. frozen cut green beans
1 (4 oz.) can mushroom stems and pieces, drained
1/2 tsp. lemon pepper seasoning
1/4 tsp. salt
1/2 c. shredded Monterey Jack cheese

In a saucepan, saut onions in butter until tender. Add beans, mushrooms, lemon pepper and salt. Cover and cook over medium heat for 5 minutes or until beans are tender. Sprinkle with cheese. Cover and let stand for 1 minute or until cheese is melted.

Serves 6.