2 pkg. frozen green beans or 2 cans French-style
1 can mushroom soup
slivered almonds
1/2 c. milk
1 can French fried onion rings
4 oz. can mushrooms

Butter a small casserole dish. If beans are frozen, cook according to package directions. Drain. Combine soup and milk in casserole dish. Add beans and either mushrooms or onions. Reserve some onions for garnish. Top with almonds or onions.

Bake for 30 minutes at 350°F.