1/2 lb. fresh mushrooms
1/4 c. butter
3 tbsp. flour
3/4 tsp. salt
1 c. Half & Half
2 tsp. minced chives
1 tsp. lemon juice
1 loaf white bread

Clean and finely chop mushrooms. Saute in butter 5 minutes. Blend in flour and salt. Stir in Half & Half and chives. Cook until thick. Add lemon juice. Remove from heat. Remove crust from bread. Flatten each piece with a rolling pin. Spread with mixture; roll and freeze.

After frozen, cut into thirds. Thaw and toast in 400 degree oven for 10 to 15 minutes just until browned. If desired, brush with butter before baking.