1/2 c. sugar
1/4 c. butter
1/4 c. evaporated milk
1 (8 oz.) pkg. chocolate (semi-sweet) (1 c.)
2 eggs
1 tsp. vanilla
3/4 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
3/4 c. chopped nuts

Combine sugar, butter, and milk in saucepan. Bring to boil, stirring occasionally. Remove from heat. Add semi-sweet chocolate, stirring until melted. Blend in eggs and vanilla. Add remaining ingredients; mix well until blended. Pour into greased 9 inch baking pan. Bake at 325 degrees for 30 to 35 minutes. Cool. Cut into squares.