1 1/2 c. sugar
1/2 c. shortening
1 egg
1 c. sour milk (1 tsp. vinegar in 1 c. milk)
1 tsp. baking soda
1 tsp. vanilla
2 c. flour
2 c. cut-up rhubarb (blueberries may be substituted)
1/2 c. sugar
1 tsp. cinnamon

Cream together sugar and shortening. Add egg, milk, soda and vanilla. Mix well. Add flour and mix. Stir in rhubarb. Spread mixture into 9x11 inch pan that is greased and floured. Sprinkle sugar and cinnamon mixture on top of batter. Bake 35-40 minutes at 350 degrees.