1/2 lb. milk chocolate pieces
1/2 lb. semi-sweet chocolate pieces
16 marshmallows (1/4 lb.), cut in quarters or 2 c. miniature marshmallows
3/4 c. walnuts, coarsely broken

Melt chocolate over warm (not hot) water, stirring until smooth. Spread about 1/4 of the chocolate in the bottom of 8 x 8 inch buttered or waxed paper lined pan. Dot with marshmallows, sprinkle with golden Diamond walnuts. Press in with fork. Cover top with remaining chocolate. A fork will help you distribute the chocolate evenly. When firm, cut in squares.