1 c. butterscotch chips
1 c. semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
2 c. walnuts
2 c. miniature marshmallows

In saucepan melt butterscotch and chocolate chips with condensed milk over medium-low heat, stirring until chips are melted. Remove from heat. Stir in nuts and marshmallows. Spread into greased 9x9-inch square pan. Refrigerate until firm, about 2 hours. Cut into squares. Makes 2 pounds candy.