1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 c. peanut butter
1 (10 1/2 oz.) pkg. miniature marshmallows
1 c. salted peanuts

Combine chocolate and butterscotch chips and peanut butter in an 8-cup glass bowl. Microwave at 70% power for about 5 minutes. Stir until melted. Fold in marshmallows and peanuts. Pour into greased 13 x 9 pan or drop into paper muffin cups. Refrigerate 2 hours or until set. Cut into squares if you use 13 x 9 pan.