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ROCKY ROAD CANDY | |
1 (12 oz.) pkg. chocolate chips 1 (12 oz.) pkg. butterscotch chips 1 lg. bag mini marshmallows 1 c. peanut butter 1 c. peanuts Melt chocolate, peanut butter and butterscotch chips in microwave (2-3 minutes approximately). Add peanuts and marshmallows; mix well. Spread on flat surface (cookie sheet). Refrigerate; cut. |
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