ROCKY ROAD CANDY 
1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 lg. bag mini marshmallows
1 c. peanut butter
1 c. peanuts

Melt chocolate, peanut butter and butterscotch chips in microwave (2-3 minutes approximately). Add peanuts and marshmallows; mix well. Spread on flat surface (cookie sheet). Refrigerate; cut.

Since microwave ovens vary in power, you may need to adjust your cooking time.

Related recipe search

“ROCKY ROAD CANDY”

 

Recipe Index