1 1/2 lb. ground beef (turkey)
1 can cream of mushroom soup
1 c. sm. bread cubes
1/2 c. finely chopped onion
1 egg, slightly beaten
1/2 tsp. salt & pepper
2 c. mashed potatoes
1/4 c. water
1-2 tbsp. drippings

Mix thoroughly the beef, 1/2 cup soup, bread, onion, egg, salt and pepper. Shape into loaf. Place in shallow baking pan. Bake at 350 degrees for 1 hour. Frost loaf with potatoes; bake 15 minutes more. Blend remaining soup, water and drippings. Heat. Serve over sliced loaf. Serves 4-6.