2 c. meat (chicken, turkey, pork, or beef)
2 c. broth (from above)
1 med. onion, chopped
2 carrots, sliced
1 celery stalk, chopped
1 c. cooked tomatoes (may be canned)
1 c. whole kernel corn

Any other vegetables may be added, such as peas, beans, okra, in 1 cup measures. Add all ingredients. Bring to a boil and simmer for 45 to 60 minutes, until done; add water as necessary. Salt and pepper to taste.