PUDDING TART - IN - A - DISH 
1 pkg. (4 serving size) Jello pudding & pie filling (any flavor except lemon)
1/2 c. cookie or cracker crumbs
1 tbsp. butter, melted

Prepare pudding mix as directed on package for pudding; chill. Combine crumbs and butter. Press on bottom and sides of 4 individual dessert glasses. Spoon pudding into glasses. Chill. Garnish with Cool Whip, if desired. Makes about 2 1/2 cups or 4 servings.

You can use 1 package (4 serving size) Jello instant pudding, any flavor. Let stand 5 minutes and finish making the dish.

 

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