1 (4 serving) pkg. Jello pudding and pie filling (any flavor except lemon)
1/2 c. graham cracker crumbs
1 tbsp. butter, melted

Prepare pudding mix as directed on package for pudding. Chill slightly. Combine crumbs and butter; press on bottom and sides of 4 individual dessert glasses. Spoon pudding into glasses. Chill. Makes about 4 servings.