1 c. white corn syrup
1 c. sugar
1 c. peanut butter
7 c. Rice Krispies
6 oz. chocolate bits, melted
6 oz. butterscotch bits, melted

Put corn syrup and sugar in a 2 quart pan over low heat, stirring. Remove when bubbling and mix in peanut butter and Rice Krispies. Press into 9"x13" pan and spread melted bits on top.