4 c. Cheerios
4 c. Rice Krispies
1 c. sugar
1 c. light corn syrup
1 c. peanut butter

Mix Cheerios and Rice Krispies in bowl and set aside. Combine sugar, corn syrup and peanut butter in a saucepan and cook until the sugar dissolves. Pour peanut butter mixture over cereal, toss and press into 13 x 9 inch pan. Melt 8 ounce chocolate chips and 8 ounce butterscotch chips. Spoon over cereal mixture. Cool and cut.