1/2 c. sugar
1/2 c. Karo syrup
1/2 c. peanut butter
3 c. Rice Krispies
16 oz. pkg. chocolate chips
16 oz. pkg. butterscotch chips

Bring sugar and Karo to a boil. Stir in peanut butter and Rice Krispies. Pack mixture into well greased pan. In a small saucepan melt chocolate and butterscotch chips. Pour over Rice Krispie mixture. Refrigerate for 10-20 minutes. Remove from the refrigerator, cut and serve.