16 to 20 large marshmallows
4 (1 1/2 oz.) chocolate bars with almonds (Hershey)
1/2 c. milk
1 c. heavy cream
1 tsp. vanilla
1 (8-inch) graham cracker crust

Melt marshmallows and chocolate in milk in double boiler. Remove from heat; cool. Whip the cream until stiff. Fold into chocolate mixture. Add vanilla. Pour into crust and chill. Can be topped with whipped cream, if desired.