1 (big, 7 oz.) milk chocolate candy bar
20 large marshmallows
1/2 c. milk
2 c. whipping cream, whipped
1 (8 or 9-inch) graham cracker crust or chocolate crumb crust

Melt candy bar, marshmallows and milk over a low heat, stirring until smooth. Cool, then fold in whipped cream; pour into crust. Refrigerate for at least 3 hours.

Hint: To dress up pie, get a small Hershey's candy bar; break off squares and put them around the top.