16 oz. egg noodles
2 pkg. frozen mixed vegetables
Crabmeat (amount optional)

DRESSING:

2 tbsp. brown mustard (or to taste)
2 tbsp. sugar (or to taste)

Boil egg noodles, rinse and drain. Cook vegetables according to directions. Toss with noodles and mix with dressing. Add chopped crabmeat and toss. Serve chilled.