2 (6 oz.) pkg. frozen cooked crab meat
1/4 c. sherry
1/4 lb. processed pimento
Cheese
1 c. light cream
1/4 lb. butter
1 (8 oz.) pkg. med. or wide noodles
Slivered almonds

Marinate thawed and drained crab meat in sherry. Combine cheese - cream and butter and cook until smooth. Place cooked noodles in buttered casserole. Combine sauce and crab meat and mix lightly. Pour over noodles. Mix. Top with slivered almonds. Bake at 350 degrees for 20-30 minutes.