1 lb. backfin crabmeat
1 1/2 c. Italian salad dressing (oil base)
2 carrots, finely chopped
4 stalks celery, finely chopped
1 green pepper, finely chopped
1 box shell noodles
1/2 tsp. parsley flakes
1/2 tsp. celery seed

Cook and drain noodles as directed on package. Mix crabmeat, salad dressing, and vegetables well then add to shells; tossing lightly. Garnish with parsley flakes and celery seed, if desired. Note: may decrease salad dressing to 1 cup or use lite Italian dressing.