1 1/3 c. unsifted flour
1/4 tsp. salt
1/2 tsp. baking soda
2 tbsp. sugar
3/4 tsp. baking powder
1 egg, beaten
2/3 c. milk
Oil for deep frying
Powdered sugar

Sift all dry ingredients together in bowl. Combine egg and milk in bowl, mixing well. Add to dry ingredients, beating until smooth. Stir in additional milk if necessary. Heat 1 inch oil in 6 to 8-inch heavy saucepan until very hot.

Fill funnel with 1/3 cup batter, holding finger over bottom of funnel. Drop batter in spiral motion. Fry until golden, turning once. Drain on paper towels. Sprinkle with powered sugar. Yield: 6 large funnel cakes.