1 yellow cake mix prepared according to the directions on the box in 2 (8") cake pans
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk (not evaporated)
1/3 c. lemon juice
1 tsp. vanilla extract
1 can fruit pie filling (cherry, blueberry, etc.), cooled

Bake the cake mix in two 8 inch cake pans according to the directions on the box. Set aside to cool.

In a large bowl, beat cheese until fluffy. Beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Spread 1/3 of the cheese mixture on top of 1 cake. Place the other cake on top and pour on the remaining cheese mixture. Cool in refrigerator for 1 hour.

Just before serving, pour fruit pie filling, which you've kept cool in refrigerator over the top of both cakes. Cut serve and enjoy!