1 to 2 lbs. kielbasa or smoked sausage, cut into 4 inch lengths
1 tsp. butter
1 med. onion, cut into wedges
Salt & pepper
2 (16 oz.) cans sauerkraut
1 c. apple juice
2 med. apples, cut into wedges
4 to 6 med. potatoes, cut in half

Brown sausage in butter in a 1 1/2 quart Dutch oven or large casserole. Arrange onion, sauerkraut, apples and potatoes around sausage. Top with apple juice; salt and pepper to taste. Cover tightly and simmer over low heat, stirring once, for 30 to 40 minutes or until potatoes test done with a fork. Serve with potato pancakes and applesauce.