3 tbsp. minced onion
3 tbsp. melted butter
1 1/2 c. uncooked converted rice
1 minced clove garlic
2 1/2 c. chicken broth (College Inn)
1 sm. (4 oz.) can mushrooms
1/2 c. sliced almonds
1/2 tsp. salt
1/8 tsp. pepper

In 10 1/2 inch frying pan, saute onions in butter until tender. Add rice and garlic, stirring until rice is lightly brown. Blend in chicken broth and bring mixture to a boil. Add remaining ingredients. Pour into casserole dish and bake at 350 degrees for 20-25 minutes or until rice is cooked.